Recipe for flan from daisy cooks?

Daisy's Flan:



1/2 cup sugar

2 1/2 tablespoons water

4 eggs, separated

1 can condensed milk

1 can evaporated milk

1 cup milk

1/2 teaspoon vanilla



Preheat oven to 350°F.

In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch glass or ceramic pie pan and coat sides. Let cool.



In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into batter. Pour mixture into the caramelized sugar-coated pie dish.



Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. Bake flan in water bath for 1 hour, until set in center. Let cool, then cover and chill overnight. (Can be made two days ahead. Keep chilled.)



To serve:

Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. Place a serving plate that's slightly larger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into wedges to serve.



Makes 8 to 10 servings.

Recipe for flan from daisy cooks?
Where's the 'media crema' that she used on the TV show? Is that the sweetened condensed milk? The media crema on the show didn't look like sweetened condensed milk or evaporated milk.
Reply:thats actually not the recipe at all...go to the "recipe" section of the website for the actual recipe
Reply:brazilizan flan is way better go to www.cookbrazil.com and look under dessert